Reception with dessert and a champagne toast after the show to celebrate Mount Tremper Arts 10th Season.

Saturday, June 17, 2017 8:00 pm / Tickets $20

“Sharing food with another human being is an intimate act that should not be indulged in lightly.” —M.F.K. Fisher

For this performance, Kristin Worrall whips up a celebratory dessert for Mount Tremper Arts’ 10th anniversary using fresh ingredients from MTA’s garden and the help of special guest chef and MTA Co-Founder Mathew Pokoik. As kitchen and theater collide, Worrall shares time-tested recipes, secrets, and tips on how to throw a party—all while considering what it means to be happy in an ever-changing world. 

Kristin Worrall is a pastry artist, performer, and sound designer. As a founding member of Nature Theater of Oklahoma, she has performed in over 20 festivals around the world. Worrall is a Henry Hewes Design Nominee, a recipient of the A.R.T. New York Theater Grant for Sound Design, and an alumna of Lincoln Center’s Director’s Lab and the Watermill Center.

“Her performances come complete with a side of sugar and spice.”
—New York Times Style Magazine